I’ve been playing around with protein powder in cooking some more; this is a first try at pancakes with that.
Coat a frying pan in oil / Fry Light and heat up.
Pour some of the mixture out; flip once a good number of bubbles form on the top side.
The end result was quite tasty, although they did suffer a little bit from the same issue as the first batch of waffles I made – they didn’t feel that substantial.
Maybe adding sweet potato to the mix would also work for these?
|Per 100g||Per pancake (~65g)|