• ½cup almond flour
• ¼cup Vega clean protein
• 1tsp baking powder
• 1tsp cinnamon
• 2 eggs
• 1 cup unsweatened soya milk – I used Alpro’s Organic Soya Plain Drink which is pretty much just soya beans & water
• 1tbsp peanut butter

Put all the ingredients into a blend; blend very well.

Coat a frying pan in oil / Fry Light and heat up.

Pour some of the mixture out; flip once a good number of bubbles form on the top side.

The end result was quite tasty, although they did suffer a little bit from the same issue as the first batch of waffles I made – they didn’t feel that substantial.

Maybe adding sweet potato to the mix would also work for these?

The following is just an estimate of the nutirional values for this, based on the ingredients and weights used.

	Per 100g	Per pancake (~65g)
Kcal	268	174
Fat	20.2g	13.1g
Saturated fat	2.7g	1.8g
Carbs	3.2g	2.1g
Sugars	1g	0.7g
Fibre	2.8g	1.8g
Protein	17.4g	11.3g